Given the popularity of mac and cheese in our house, this is always the way I make it – life’s too short to be stood over a hob! History My recipe for Slow Cooker Macaroni Cheese is just as delicious, and requires far less concentration during cooking. This requires constant attention to make the sauce smooth and ensure that the pasta is cooked to just the right amount of ‘al dente’. The stove-top Macaroni Cheese method consists of making a creamy white Béchamel sauce, adding cheese to turn it into a Mornay sauce, and then pouring it over cooked Macaroni. What is the best cheese for Mac and Cheese?.
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